Meatball Soup With Vegetables And Brown Rice - cooking recipe

Ingredients

1 cup onion, diced
2 tablespoons olive oil
1 cup celery, diced
1 cup carrot, diced
1/2 teaspoon garlic, crushed
2 tablespoons flour
4 cups chicken broth
20 -24 meatballs
2 -3 cups prepared brown rice
salt, to taste
pepper, to taste

Preparation

Heat olive oil in large saucepan and saute onion, garlic, celery and carrots for 5 minutes.
Stir in flour to coat vegetables. Add chicken broth, meatballs, salt and pepper.
Bring to a boil. Reduce heat and simmer for 10-15 minutes.
Add prepared brown rice and serve immediately.