Green Rice Casserole - cooking recipe

Ingredients

1 egg, beaten
1 cup milk
1 cup uncooked white rice (measure uncooked rice, then cook per package directions)
1/2 cup fresh parsley, chopped
1 small onion, finely chopped
1/2 cup parmesan cheese, grated
salt and pepper
2 teaspoons olive oil
1 bulb of garlic, minced

Preparation

Preheat oven to 325 degrees.
Mix together all ingredients except olive oil and garlic.
Place olive oil in the bottom of a casserole dish or square glass baking dish. Rub the dish with one bulb of chopped garlic and leave the garlic in the dish.
Pour mixture into baking dish and bake for 30-40 minutes at 325 degrees.