Haystack Onions - cooking recipe

Ingredients

1 egg, beaten
1/2 cup milk
2 sweet onions, thinly sliced (I like vidalias)
2 cups all-purpose flour
2 teaspoons seasoning salt
oil (for frying)

Preparation

Make egg wash by mixing egg and milk.
Put sliced onions in a bowl and pour egg wash over them. Turn onion slices so that they're all thoroughly coated, then pour onions into a colander to drain.
Put flour and seasoning salt in a plastic zip-top bag. Add onions and shake to coat.
Slowly add onions to hot cooking oil in batches. They fry up quickly, so make sure not to burn them.
My DH says these are so good they're \"no ketchup needed.\" I like eating them with ranch dressing.