Fish Cakes - cooking recipe

Ingredients

1 (6 ounce) package seasoned stuffing mix (your favorite flavor)
3/4 cup water
1/3 cup mayonnaise
2 (6 ounce) cans tuna, drained and flaked
1 tablespoon lemon juice
1 cup cheddar cheese, shredded
1 green onion, chopped
tartar sauce (optional)

Preparation

Mix all ingredients together.
Cover and refrigerate for 10 minutes.
Heat a large non stick skillet sprayed with cooking spray over medium.
Using a 1/3 cup measure shaped the tuna mixture into patties.
Add to skillet.
Cook 3 minutes on each side turning carefully until golden brown on both sides.
Can be served with tartar sauce.