Rice A Roni Artichoke Salad - cooking recipe

Ingredients

1 (4 1/3 ounce) package chicken rice-a-roni
5 green onions, sliced thin including part of the tops
1/2 cup red bell pepper, diced
1/4 cup black olives, sliced
1 (6 ounce) jar marinated artichoke hearts, drained, chopped (reserve the marinade)
1/2 cup plain yogurt
1/2 teaspoon curry powder
1/2 teaspoon cajun seasoning
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Preparation

Prepare Rice A Roni according to directions omitting butter. Let cool completely.
Combine drained marinade, curry powder, mayonnaise and spices. Whisk until smooth with a fork or small whisk.
Mix cooled Rice A Roni in a 2-quart bowl with marinade dressing and chopped vegetables.
Chill.