Cilantro-Miso Sauce - cooking recipe

Ingredients

1/2 cup cilantro leaf
1 lime, juice of
3 tablespoons miso, light colored
1 tablespoon oil, olive
1/4 teaspoon black pepper
1 tablespoon mirin

Preparation

Chop cilantro in a processor until well chopped.
Add the lime juice, miso, olive oil, pepper and mirin.
Process until smooth.
Scrape down the sides as required.
Will keep a short period if refrigerated.
Serve with grilled beef, pork or fish; also over hearty salads.
Substitute:Fresh coriander leaves for cilantro.
Japanese soybean paste for Miso.
Sweet rice wine for Mirin.