Bolivian Albahaca Sauce - cooking recipe

Ingredients

1 cup plain yogurt (use preferably a Greek-style yoghurt)
2 tablespoons lemon juice
1/2 cup basil, fresh, very finely chopped (press it into the measuring cup)
2 tablespoons spring onions, finely chopped
2 garlic cloves, finely chopped
1/2 teaspoon salt

Preparation

Prepare the ingredients, and, starting with the yoghurt, mix in everything and blend well. Cover and refrigerate for about 30 mins before using. Keep any leftovers in the fridge.
Try it on a hamburger!