Crock Pot Deviled Swiss Steak - cooking recipe

Ingredients

1/2 cup all-purpose flour
1 tablespoon ground mustard
1/2 teaspoon salt
1/8 teaspoon pepper
2 (1 lb) beef flank steaks, halved
2 tablespoons butter or 1/2 cup margarine
1 cup thinly sliced onion
1 (28 ounce) can crushed tomatoes
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar

Preparation

In a large plastic bag, combine the flour, mustard, salt and pepper.
Add steaks and shake to coat.
In a large skillet, brown steaks on both sides in butter.
Transfer to crock pot.
Top with onion.
In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar.
Pour mixture over meat and onion.
Cover and cook on low for 6-8 hours or until meat is tender.