Spinach Salad With Shrimp And Feta - cooking recipe

Ingredients

1/4 cup extra virgin olive oil, plus
3 tablespoons extra virgin olive oil
1 lb shrimp, peeled and deveined
1 shallot, finely chopped
2 tablespoons red wine vinegar
1 tablespoon spicy mustard
1 tablespoon honey
salt and pepper
8 ounces spinach
1/2 cup feta cheese

Preparation

In a medium skillet, heat 3 tablespoons olive oil over medium-high heat. Add shrimp and stir-fry until opaque, 2 to 3 minutes.
In a medium bowl, whisk together the shallot, vinegar, mustard, and honey. Season with salt and pepper.
Pour in the remaining 1/4 cup olive oil in a slow stream, whisking constantly until thick. Using a slotted spoon, transfer the cooked shrimp to the dressing and toss to coat. Season to taste with salt and pepper.
Arrange the spinach on a platter or individual plates. Place warm shrimp on top and drizzle with remaining dressing. Scatter feta cheese on top.