Chicken Fajitas - cooking recipe

Ingredients

1/4 cup lime juice
1 teaspoon minced garlic
1 teaspoon chili powder
1/2 teaspoon cumin
2 whole chicken breasts, cut in strips
1 medium onion, sliced
2 small bell peppers, cut in strips
1/2 cup salsa
12 8-inch flour tortillas
2 cups shredded cheddar cheese

Preparation

In small bowl, mix mix first 4 ingredients.
Add chicken and marinate for 15 minutes.
In skillet, cook onion and chicken with marinade for 3 minutes.
Add peppers, saute for 3 minutes.
Stir in salsa.
Divide among tortillas.
Top with cheese.
Roll up and serve.