Orange Swirl Cake - cooking recipe

Ingredients

1 (18 ounce) package yellow cake mix
3 eggs
1 cup water
1/3 cup oil
1 (3 ounce) package orange gelatin
1/2 teaspoon orange extract
powdered sugar

Preparation

Heat oven to 350. Grease and flour a 12-cup Bundt pan.
Prepare cake mix according to directions.
Remove 1-1/2 cups of the batter and set aside.
Pour remaining batter into pan.
Stir gelatin (dry) into the 1-1/2 cups of batter.
Drop orange batter by generous tablespoons randomly in 6 to 8 mounds onto batter in pan.
Cut through batter with a knife in S-shaped curves in one continous motion for swirled effect.
Bake 42 to 47 minutes in pan. Turn upside down onto a heat proff serving plate; remove pan.
Cool cake completely. Sprinkle with powdered sugar.