Grapefruit Tea - cooking recipe

Ingredients

2 cups ruby red grapefruit juice, freshly squeezed (about 2 grapefruits)
2 tablespoons honey (may add more to taste)
1 cinnamon stick
1/2 teaspoon allspice berry
1/2 cup water

Preparation

In an medium pot, combine juice, honey cinnamon, allspice and water.
Bring to a boil over high heat; strain and discard solids.
Note - When I strained it, I tried to get as much as pulp pushed through the strainer as possible.