Cherry Nut Crunch - cooking recipe

Ingredients

3/4 cup brown sugar
1 cup plain flour
1 cup rolled oats
1/2 cup butter, soft
1/2 cup pecans, chopped
1 (20 ounce) cherry pie filling

Preparation

Combine brown sugar, flour, and oats with butter until crumbly.
Sprinkle one-half of crumb mixture in bottom of a 9 inch square baking dish. Pour cherry pie filling over mixture.
Sprinkle with remaining crumb mixture over top of cherry pie filling. Sprinkle with pecans.
Bake in a 350 degree oven for 25-30 minutes.
Great served with ice cream!
Enjoy!