Hungarian Potatoes - cooking recipe

Ingredients

6 medium potatoes, cooked and sliced
1/2 cup melted butter or 1/2 cup margarine
4 large hard-boiled eggs, chopped
2 cups sour cream, about 16 oz
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 cup fine dry breadcrumb
1/2 cup green onion, chopped
paprika

Preparation

Pour melted butter in a casserole.
In a medium bowl, combine eggs, sour cream, salt and pepper and mix well.
Layer in casserole half of the potatoes, green onions, sour cream mixture and bread crumbs.
Repeat a second layer of each.
Sprinkle with paprika.
Bake in 350 F for 30 minutes.