Kraft Music Hall Clam Appetizer Dip - cooking recipe

Ingredients

1 garlic clove, halved
8 ounces clams, drained & minced
4 tablespoons clam juice (reserved from steaming or from the can)
8 ounces cream cheese, softened
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
fresh ground pepper, to taste

Preparation

Rub a bowl with the garlic halves; discard garlic.
Combine clams, cream cheese, lemon juice, Worcestershire sauce, salt and pepper to taste, stirring until well blended.
Add the reserved clam liquid to reach spreading/dipping consistency, if necessary.
Cover; refrigerate 2 hours minimum.