Welsh Rarebit Muffins - cooking recipe

Ingredients

225 g self raising flour
50 g rye flour
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1 teaspoon salt
1 teaspoon English mustard powder
125 g strong cheddar cheese, grated
6 tablespoons vegetable oil
150 g Greek yogurt
125 ml whole milk
1 egg
2 tablespoons Worcestershire sauce
cheddar cheese, grated
1/2 tablespoon Worcestershire sauce

Preparation

Preheat oven to 200c. Mix the flours, baking powder, bicarb, salt,mustard powder and cheese in a large bowl mix well. In a large measuring jug, beat together the remaining ingredients. Pour into the dry ingredients, mixing lightly with a fork, remembering that good muffins are made from lumpy batter. Pour into muffintinsand cook for 20 minutes, then quickly take them out of the ovenand put a little cheese and a sprinkling of worcestershire sauce on each one. Put them back in the oven for another 5 minutes, then put the muffins on a baking tray to cool. Eat them while they arestill warmbut not hot.