Banana Split Dessert Pizza - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1/2 cup sour cream
6 tablespoons lemon juice, divided
1 teaspoon vanilla extract
1/2 cup butter or 1/2 cup margarine, softened, plus
1 tablespoon butter or 1 tablespoon margarine, softened and divided
1/4 cup brown sugar, firmly packed
1 cup all-purpose flour
3/4 cup nuts, chopped
3 medium bananas, sliced and divided
1 (8 ounce) can sliced pineapple, drained and cut in half
10 -12 maraschino cherries, drained and patted dry
additional chopped nuts (to garnish)
1 (1 ounce) semi-sweet chocolate baking square

Preparation

Preheat oven to 375\u00b0F In medium bowl, combine sweetened condensed milk, sour cream, 4 tablespoons lemon juice and vanilla; mix well. Chill.
In large bowl, beat 1/2 cup butter and brown sugar until fluffy. Add flour and 3/4 cup nuts; mix well.
On lightly greased pizza pan or baking sheet, press dough into 12-inch circle, forming rim around edge. Prick with fork. Bake 10 to 12 minutes or until golden brown. Cool.
Arrange 2 sliced bananas on cooled crust. Spoon filling evenly over bananas. Dip remaining banana slices in remaining 2 tablespoons lemon juice; arrange on top along with pineapple, cherries and additional nuts.
In small saucepan, over low heat, melt chocolate with remaining 1 tablespoon butter; drizzle over pie. Chill thoroughly. Store leftovers covered in refrigerator.