Peanut Butter Fingers - cooking recipe

Ingredients

1/2 cup butter, at room temperature
1/2 cup sugar
1/2 cup brown sugar
1 egg, at room temperature
1/3 cup peanut butter
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup flour
1 cup quick-cooking oats
1 cup semisweet chocolate morsel (6 ounces)
1/2 cup powdered sugar
1/4 cup peanut butter
2 -4 tablespoons milk

Preparation

Preheat oven to 350 degrees.
Cream butter and sugars until fluffy.
Blend in egg, 1/3 cup peanut butter, soda, salt, and vanilla.
Add flour and oats; mix well.
Spread in buttered 13-inch by 9-inch inch pan.
Bake 20 to 25 minutes, until lightly browned.
Sprinkle immediately with chocolate morsels.
Let stand 5 minutes to melt; spread chocolate over cookie crust.
Combine powdered sugar, 1/4 cup peanut butter, and enough milk to make a drizzling consistency.
Mix well.
Drizzle evenly over bars.