Sourdough Bread Fondue - cooking recipe

Ingredients

1 round loaf sourdough bread
1 (15 ounce) jar Cheez Whiz
8 ounces cream cheese, softened
2 (6 1/2 ounce) cans crabmeat, drained

Preparation

Cut off about 1-inch from the top of the loaf and reserve.
Scoop out the inside of the loaf, leaving a 1-inch shell.
Place the hollowed shell out in the air to dry for 2 hours.
Meanwhile, mix cheeses in a double boiler; add crab meat.
Pour into shell and replace top.
Wrap completely in foil and bake@325* for 1 hour.