Frankfurter Vegetable Stir-Fry - cooking recipe

Ingredients

2 teaspoons oil
1/2 cup sliced onion
1/2 cup thinly sliced carrot
1/2 cup thinly sliced green bell pepper
1 clove garlic, minced or 1/2 teaspoon garlic powder
1 cup shredded green cabbage
6 ounces frankfurters, sliced
1/4 cup prepared instant chicken broth, and seasoning mix (prepared according to packet directions, at room temperature)
1 teaspoon cornstarch
1 teaspoon soy sauce

Preparation

In 9 or 10\" nonstick skillet, heat oil over medium heat.
Add onion, carrot,pepper and garlic; saute about 5 minutes or until onion is translucent.
Reduce heat to low; add cabbage; cover skillet; cook stirring occasionally, about 10 minutes or until cabbage wilts.
Add frankfurter; cook until heated through.
Meanwhile in measuring cup or small bowl stir broth, cornstarch and soy sauce until cornstarch dissolves; pour over franfurter mixture; cook and stir until slightly thickened.