Meatloaf Shepherd'S Pie - cooking recipe

Ingredients

5 slices cooked meatloaf
1 (12 ounce) jar beef gravy
1 (15 1/2 ounce) can whole kernel corn, drained
4 cups warm mashed potatoes, prepared with milk and butter
3/4 cup cheddar cheese, shredded, divided
1/2 cup sour cream
1/4 cup green onion, sliced

Preparation

Place meat loaf slices in a greased 2 1/2 quart baking dish.
Cover with gravy; top with corn.
Combine potatoes, 1/2 cup cheese, sour cream and onion.
Spread potato mixture over corn.
Bake, uncovered, at 375 degrees Fahrenheit for 25-30 minutes or until heated through.
Sprinkle with remaining cheese.
Bake 2 minutes longer or until the cheese is melted.