Bbq Peppered Pork Cutlets - cooking recipe

Ingredients

4 boneless pork cutlets
2 teaspoons sweet paprika
1 teaspoon fresh ginger, grated
1 teaspoon cracked black pepper
1/2 teaspoon ground sage
salt

Preparation

Mix the paprika, pepper, ginger, salt and sage together.
Lightly rub this seasoning over both sides of the pork.
Cook the pork on a preheated char grilled BBQ over a medium heat for 2-3 minuteseach side, depending on the thickness.
Remember, less time in the cooking means a lot more juiceness in the eating.
Try pork with a hint of pink in the middle.
Rest the pork a minute before serving.
Serve with potatoe salad and mixed leaf salad.