Puffed Rice Salad - cooking recipe

Ingredients

3 cups puffed rice cereal (mumbra)
1 onion, chopped
2 tomatoes, chopped
4 dates
1 green chili pepper
4 teaspoons cilantro
1/2 teaspoon salt
1/2 cup cucumber, chopped
1/2 cup water

Preparation

Roughly chop the dates and green chili, as needed to grind in your blender.
Blend the dates, green chili and salt with water to form a thick syrup.
Mix all the ingredients.
Serve as a snack or as a light dinner.