St. James Baked Beans - cooking recipe

Ingredients

6 slices bacon, diced
1/2 cup onion, chopped
1 (16 ounce) can pork and beans, drained
1 (16 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
10 ounces sharp cheddar cheese, cubed
1 cup ketchup
3/4 cup dark brown sugar, firmly packed
1 tablespoon Worcestershire sauce

Preparation

Heat oven to 325 degrees. Butter a 1 1/2 quart casserole. In a small skillet, saute the bacon and onions until the bacon is crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture and mix well. Pour bean mixture into prepared casserole. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy!