Ingredients
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1 1/4 cups self-raising flour
1 tablespoon caster sugar
1 cup milk
1 egg
2 tablespoons oil
little bit oil (for frying)
Preparation
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In medium bowl mix flour and sugar.
Combine milk, egg and oil together.
Add this wet mix to flour mixture.
Stir with whisk until combine but don't over mix few lumps is ok.
Spoon pancake batter on lightly oiled and preheated pan (no need to spread the mix) and cook on medium heat on both sides until golden brown.
Serve with your favorite syrup and fruits.
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