Frozen Fruit Tart - cooking recipe

Ingredients

2 - 2 1/4 cups low-fat vanilla yogurt
9 inches prepared graham cracker crusts
12 ounces fresh blackberries
2 tablespoons confectioners' sugar

Preparation

Whip yogurt and pour into piecrust.
Use the back of a spoon to smooth the yogurt evenly. Place pie in freezer for 3 to 4 hours. Remove and place fresh berries on top. Replace in freezer for at least 20 minutes.
Dust the top with confectioners' sugar. Serve.