Mimi'S American Chop Suey - cooking recipe

Ingredients

1 1/2 cups dry elbow macaroni
3/4 - 1 lb hamburger
1/2 medium onion (chopped)
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can tomato soup
salt and pepper (to taste)

Preparation

Cook the macaroni till done, but not overdone.
Heat a skillet and fry hamburg and onion will done.
Add the tomato sauce and tomato soup; mix well.
Add the marcaroni.
Heat and serve.