Mexican Frozen Hot Chocolate Pie - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1/4 cup milk (at room temperature)
1 (11 1/2 ounce) package milk chocolate chips
2 teaspoons vanilla
1 1/4 teaspoons ground cinnamon
1/8 teaspoon cayenne pepper
2 cups heavy cream
1 (6 ounce) package Oreo cookie pie crusts

Preparation

Place beaters and mixing bowl in freezer. (This is for the heavy cream.).
Melt chocolate chips in double boiler or microwave. (Two minutes at 50% power usually works.) Cool.
In separate bowl, whisk together sweetened condensed milk and milk.
Whisk in melted chocolate.
Stir in vanilla, cinnamon and cayenne pepper.
Take bowl and beaters from freezer. Beat heavy cream until stiff peaks form.
Fold in chocolate mixture.
Transfer 3 cups mixture to freezer-proof bowl. Cover.
Pour remaining mixture into crust.
Freeze bowl and pie 2 hours.
Top pie with mixture in bowl.
Freeze overnight.
Top with whipped cream and chocolate shavings, if desired.
The preparation time does not include the first 2 hours in the freezer.