Beefy Noodles Romanoff - cooking recipe

Ingredients

1 lb lean ground beef
1 minced garlic clove
1 (8 ounce) package medium egg noodles, uncooked
16 ounces small curd cottage cheese
8 ounces sour cream
1/2 cup thin sliced green onion
1 teaspoon Worcestershire sauce
1/2 teaspoon sea salt
1 dash ground red pepper
1 cup shredded cheddar cheese

Preparation

Cook noodles according to package, omitting salt; drain well.
At the same time, brown beef with garlic; drain fat.
Combined noodles, meat and next 6 ingredients lightly but well.
Spoon into a lightly greased baking dish.
Bake uncovered at 350\u00b0 until heated through (bubbly), about 15-20 minutes.
Top with cheese and bake another 5 minutes until melted; let sit 5 minutes.
Enjoy!