Mushroom Pate - cooking recipe

Ingredients

1/4 cup olive oil
1 medium onion, finely chopped
1 lb fresh mushrooms, sliced thinly
1 egg, hard boiled
salt and pepper, to taste

Preparation

Saute onion in olive oil until soft.
Add mushrooms and cook over medium-high heat until tender and browning around the edges (the mushrooms and also the onions.).
Put onion-mushroom mixture with hard boiled egg in a food processor, and blend until smooth.
Season to taste with salt and pepper.
Chill and serve cold, with good bread alongside.