Pineapple-Tarragon Chicken Breasts - cooking recipe

Ingredients

6 ounces frozen pineapple concentrate, thawed
1/4 cup honey
1 teaspoon tarragon leaf
1/2 teaspoon salt
1 pinch black pepper
6 chicken breasts, split

Preparation

prepare grill placing coals to one side, heat until coals are ash white.
make aluminum foil drip pan, place opposite coals.
in 1 qt saucepan stir together all sauce ingredients. cook over med heat, stirring occasionally until heated through 3-5 minutes.
place chicken breasts on grill over drip pan.
baste with sauce. grill, turning and basting occasionally with sauce, for 25-35 minutes or until fork tender.
to serve, cook remaining sauce over med heat, stirring occasionally, until heated through.
serve sauce over chicken.