Angel Hair Carbonara - cooking recipe

Ingredients

2/3 cup milk
2 tablespoons butter
1 (4 7/8 ounce) package pasta roni angel hair pasta with herbs
2 cups chopped ham
10 ounces frozen peas
1/4 cup sliced green onion

Preparation

In round 3 quart microwavable glass casserole, combine 1 1/2 cups water, milk and butter.
Microwave, uncovered, on HIGH 4 to 5 minutes or until boiling.
Gradually add pasta while stirring.
Separate pasta with fork, if needed.
Stir in special seasoning.
Microwave, uncovered, on HIGH 4 minutes, stirring gently after 2 minutes.
Separate pasta with fork, if needed.
Stir in ham, frozen peas and onions.
Continue to microwave 2 to 3 minutes.
Sauce will be thin, but will thicken upon standing.
Let stand 3 minutes or until desired consistency.
Stir before serving.