Vegetable Beef Stew - cooking recipe

Ingredients

1 1/2 lbs beef bottom round roast, cut into 1/2 inch cubes
2 tablespoons vegetable oil
4 cups water
1 medium onion, diced
3 celery ribs, cut into 1-inch chunks
3 small carrots, out into 1-inch chunks
3 medium potatoes, peeled and diced
2 tablespoons beef bouillon granules
3 tablespoons all-purpose flour
1/3 cup cold water

Preparation

In a Dutch oven, brown beef in oil; drain.
Add water, onion, celery, carrots, potatoes and bouillon.
Bring to a boil.
Simmer for 25-30 Minutes or until veg, are tender.
Bring to a boil.
Combine flour and water until smooth; add to beef mixture.
Cook and stir for 2 minutes or until thickened and bubbly.