Catfish En Papillote - cooking recipe

Ingredients

1 tablespoon soy sauce
3 tablespoons dry sherry
1 garlic clove, minced
2 tablespoons green onions, chopped
1/4 teaspoon ground ginger
4 catfish fillets, cut into 2-inch cubes
1 red bell pepper, cut into strips
2 ounces ham, thinly cut and julienned
8 lemon slices

Preparation

In medium bowl, combine soy sauce, sherry, garlic, scallions, ginger and catfish cubes. and allow to sit for 15 minutes.
Preheat oven to 450\u00b0F.
Cut four 12x12 inch pieces of parchment paper or aluminum foil.
Place catfish in paper or foil.
Top with red pepper strips, ham and 2 slices of lemon.
Spoon sauce over mixture.
Fold in edges of paper to form a triangle.
Crimp the edges to seal tightly.
Place on a baking sheet and bake in preheated oven for 10-12 minutes or until catfish flakes easily.
Remove from baking sheet and open paper.