Candy Bar Croissant - cooking recipe

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1 tablespoon butter, softened
1 egg, beaten
2 (1 5/8 ounce) milk chocolate candy bars, broken into small pieces
2 tablespoons slivered almonds

Preparation

Unroll crescents and separate into triangles.
Brush with butter.
Arrange candy pieces evenly over the triangles.
Roll up from wide end. Place point side down on a greased baking sheet. Curve the ends slightly.
Brush with egg and sprinkle with almonds.
Bake at 375\u00b0 for 11-13 minutes until golden brown.
Cool on wire racks.
Enjoy and smile LOL.