Linguine With Mushrooms And Garlic Cream Sauce - cooking recipe

Ingredients

3 tablespoons butter
8 ounces mushrooms, sliced
3 medium garlic cloves, minced
1/2 teaspoon dried rosemary, crumbled
fresh ground pepper
1/2 cup whipping cream
salt
4 ounces linguine
2 ounces bel paese cheese, cut into small cubes
fresh parsley, chopped

Preparation

Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt.
Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add pasta and cheese to sauce and stir until cheese melts.
Sprinkle with parsley and serve.