Geneseo Hummus - cooking recipe

Ingredients

250 ml lemon juice
250 ml olive oil
3/4 cup tahini
3 scallions, chopped
8 cloves garlic, crushed
1 1/2 tablespoons ground pepper
1 1/2 tablespoons cumin
1 1/2 tablespoons garlic salt
1 1/2 tablespoons onion salt
1/4 tablespoon dill weed
1 (10 lb) can chickpeas (garbanzo beans)

Preparation

Drain Chick Peas, and Mash with Potato Masher!
Mix all other ingredients together.
Pour mixed ingredients into Chick Peas, mash further.
Hints--you can leave out most of the Tahini and Oil, and just add fat-free plain yogurt until it is at desired consistency, and add a bit of mustard too.
I like mine chunky, like they had it at the cafe, but most people blend theirs.
I also use extra lemon juice, and substitute chopped parsley for the scallion.
Other tangy add-ins--the juice from a jar of pickles gives a kick, as does hot sauce.
Serve with pita wedges, nachos, or in a\"Hummanitarian\" sandwich with lettuce, tomato, and sprouts.
(50 servings is a guess, I never tried the whole 10 lbs).