Asparagus With Mushrooms - cooking recipe

Ingredients

1 1/2 cups canned chicken broth
1 ounce dried morel
8 ounces pancetta, chopped
1 1/2 lbs asparagus, sliced into 1 ",pieces
6 shallots, chopped
6 cups arugula
5 tablespoons olive oil
1 tablespoon lemon juice
3 tablespoons parsley

Preparation

heat chicken broth to simmer in small pot.
remove from heat, add morels and soak for 30 minutes drain, reserving 1 c broth.
in skillet cook pancetta until crisp, remove and drain.
add some oil to skillet.
add asparagus, shallots, morels and cook about 5 minutes.
add the broth ans simmer until crisp tender, 5 minutes.
arrange arugula on plate, sprinkle with3 tbsp oil& lemon juice.
add asparagus to center of plate, top with pancetta, remaining olive oil, parsley, salt& pepper to taste.