7 Species Salad For Tu B'Shevat - cooking recipe

Ingredients

10 ounces baby lettuce
1 pomegranate, seeds only
6 figs, quartered
1/2 cup seedless grapes, halved
2 dates, sliced
1/4 cup olive oil
1/4 cup balsamic vinegar, I like white
honey (if you'd like the dressing to be sweeter) (optional)
barley wheat crouton (*)

Preparation

* If you can't find the croutons you can make them by cutting barley and wheat bread into chunks and brush or toss with olive oil and bake in a low oven until crisp.
Toss all except oil, vin and honey in a bowel.
Mix together dressing ingredients. Adjust oil and vin to your taste and add honey if desired.
Toss with salad.
Serve at once.