Cinnamon, Maple And Pecan Overnight Oats - cooking recipe

Ingredients

2/3 cup old fashioned oats
2/3 cup milk, of choice (cow's, almond, soy, rice...)
1 teaspoon ground cinnamon
2 tablespoons maple syrup
1/4 teaspoon maple extract (optional)
1 apple, grated
1/2 cup pecans

Preparation

In a medium bowl, mix the oats, milk, cinnamon, maple syrup, maple extract and grated apple.
Divide between two bowls or mason jars and store in the fridge overnight.
In the morning top with the pecans and serve.