Egg Custard Pie - cooking recipe

Ingredients

4 eggs
1 cup sugar
5 tablespoons flour
1 teaspoon vanilla
2 tablespoons margarine, softened
1 cup sweet milk
1 (5 ounce) can evaporated milk

Preparation

Preheat oven to 350. Spray pie pan with Pam or other nonstick spray. Beat eggs, sugar and flour well. Add margarine, vanilla and milks, beat. Pour into pan. Bake at 350 for 40-45 minutes until center is almost set. Sprinkle nutmeg or cinnamon on top.