Delicious Homemade Egg Noodles - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
1/8 teaspoon salt
2 eggs, beaten
1/2 cup milk (almost room temperature)
1 tablespoon soft butter

Preparation

In a large bowl combine the flour with salt.
Add in eggs, milk and soft butter; mix to combine, then knead until smooth (this should take you about 5-6 minutes).
Cover with a clean tea towel and allow to rest for 10 minutes in the bowl.
Flour your work surface.
Place the dough on the surface.
Using a lightly-floured rolling pin roll out to about 1/8-inch thickness or as thin as possible.
Using a pizza cutter slice the dough into desired size strips (I do mine about 1/2-inch).
Allow the strands to air-dry on the counter uncovered before cooking (this should take about 30 minutes or until no longer moist and sticky).
If not using the noodles right away, toss with a small amount of flour and store covered in refrigerator until ready to use.
The cooking time for fresh noodles takes much lesss time than dry.