Mexican Casserole - cooking recipe

Ingredients

2 lbs lean ground beef
1 chopped onion
1 chopped green bell pepper
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon salt
1 (15 ounce) can ranch style beans, undrained
1 (15 ounce) can whole kernel corn, drained
6 corn tortillas, cut into strips
1 (8 ounce) package shredded cheddar cheese
1 (10 ounce) can diced tomatoes and green chilies
1 1/2 cups crushed tortilla chips
1 (10 ounce) can Fiesta nacho cheese soup

Preparation

In a skillet, brown beef, onionand bell pepper and cook, stirring occasionally for 10 minutes. Drain well.
Stir in chili powder, cumin, and salt.
Spoon meat mixture into a greased 9x13 inch baking dish.
Make layers of beans, corn, half the tortilla strips, and half the cheese.
Continuer the layers with remainingtortilla strips and remaining cheese.
In a medium saucepan, combine tomatoes, and chilies with fiesta nacho cheese soup, heat just enough that it mixes well. Do not overheat.
Spoon mixture over top of cheese.
Cover & bake at 350 degrees for 20 minutes.
Remove from oven and sprinkle crushed tortilla chips over top of the casserole.
Return to oven for 20 minutes, at 350 degrees.