Sour Cream Coffee Cake - cooking recipe

Ingredients

3/4 cup butter
1 1/2 cups sugar
3 eggs
1 1/2 teaspoons vanilla
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups sour cream
FILLING
1/2 cup brown sugar
1/2 cup chopped nuts (I use walnuts)
1 1/2 teaspoons ground cinnamon

Preparation

Preheat oven to 350 degrees.
Spray bundt pan with cooking spray.
Mix filling ingredients together in a small bowl and set aside.
Cream butter and sugar.
Add eggs and vanilla.
Sift dry ingredients.
Add dry ingredients alternately with sour cream, beginning and ending with the flour.
Spread 1/3 of batter in prepared bundt pan. Top with 1/3 filling. Repeat and end with filling (I only save about 2 T to go on the top because the top will actually be the bottom after it is cooked).
Bake at 350 degrees for 50-60 minutes or until toothpick inserted in the middle comes out clean. Cool in the pan.