Caprese-Style Grilled Chicken Breasts - cooking recipe

Ingredients

2 tablespoons red wine vinegar
1 garlic clove, chopped
1 teaspoon Dijon mustard
1 teaspoon chopped of fresh mint
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons olive oil
3 tomatoes, seeds removed cut into bite sized pieces (about 1 pound)
1/4 cup fresh basil, torn into pieces
4 boneless skinless chicken breasts
3 ounces shredded mozzarella cheese
3 ounces angel hair pasta, cooked

Preparation

Whisk together vinegar, garlic, mustard, mint, 1/4 teaspoon salt, 1/8 teaspoon pepper. Whisk in olive oil.
Combine tomatoes, basil and 3 tablespoons of the dressing. Cover and set aside.
Brush chicken with remaining dressing and season with remaining 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Grill over medium-high heat for 5-6 minutes each side. Scatter cheese over top during last minute of cooking.
Toss coked pasta with tomato salad. Serve with chicken.