Italian Blend Spice Mix - cooking recipe

Ingredients

2 tablespoons dried basil
2 tablespoons dried marjoram
1 tablespoon garlic powder
1 tablespoon oregano
1 tablespoon thyme
1 tablespoon rosemary
1 tablespoon crushed red pepper flakes

Preparation

Mix together and store in a tightly capped jar.
Use: Sprinkle 1/4 teaspoon over each serving of chicken before baking or grilling.
Can also be added to pasta sauce, or used to make a vinaigrette dressing by adding 1 teaspoon of mix to oil and vinegar.