Sugar Free Cheesecake - cooking recipe

Ingredients

5 (8 ounce) cream cheese
1 3/4 cups Splenda sugar substitute
5 eggs
2 egg yolks
1 teaspoon vanilla
1 lemon, zest of

Preparation

Bring cream cheese to room temperature or microwave until soft. Combine all ingredients and pour into a greased 9 inch springform pan. Put into a preheated 400 degree oven and bake for 15 minutes. Reduce heat to 350 and bake 35 minutes longer. Cool and chill.