Fresh Green Beans, One Way - cooking recipe

Ingredients

1 lb fresh green beans
2 tablespoons bacon grease (can substitue olive oil)
2 garlic cloves, minced
1 cup chopped onion
1/2 cup chicken stock
1/2 cup chopped red bell pepper
1/2 - 1 teaspoon sea salt or 1/2-1 teaspoon kosher salt
ground pepper

Preparation

Snap the ends of beans and into the desired length.
Melt bacon grease (or heat olive oil) in a skillet over medium low heat.
Add garlic and onions and cook for a minute.
Add green beans and cook for a minute until beans turn bright green.
Add the chicken stock, chopped red pepper and S&P.
Turn the heat to low, cover leaving the lid cracked for steam to escape.
Cook for 25 minutes or so until liquid is evaporated and beans are soft.