Way Easy Peach Cobbler - cooking recipe

Ingredients

2 (29 ounce) cans peaches, sliced with juice
1 1/2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup butter or 1/2 cup margarine, soft

Preparation

Pour peaches and juice into 9x13 baking pan.
Mix flour, sugar and butter until crumbly, like cornmeal. Pour on top of peaches and juice.
Bake at 350 for approx 1 hour or until very bubbly and crust begins to turn dark brown in spots.