French Toast With Orange Butter - cooking recipe

Ingredients

12 slices French bread, 1-inch thick
6 large eggs
4 cups milk
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon vanilla extract
2 tablespoons butter
ORANGE BUTTER
1 cup softened butter
1/2 cup orange juice
1/2 cup powdered sugar

Preparation

place bread in sprayed 13x9\" baking pan --
combine eggs, milk, salt, nutmeg and vanilla.beat well.pour mixture over bread, cover and refrigerate overnight.
melt 1 tbls butter in electric skillet at 300*.
remove 6 slices of bread and cook in butter 10-12 minutes on each side or cooked through.
repeat with remainder of bread.
to prepare ORANGE BUTTER:.
combine softened butter, and powdered sugar till light and fluffy -- add orange juce and beat till well blended.
makes 2 cups of orange butter.enough for bread.will keep in refrigerator a couple of weeks.if it lasts that long.